"This Slow Cooker Chicken Tortilla Soup is only 5 minutes of prep and at just 300 calories a bowl, it's such a delicious and healthy dinner! You will want to make this chicken tortilla soup recipe over and over!..."
INGREDIENTS
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28 oz crushed tomatos
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3 cups chicken stock
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3 tablespoons taco seasoning ((or 1 ounce))
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16 oz kidney beans (drained)
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15.5 oz black beans (drained)
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11 oz corn (not in liquid, vacuum packed)
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1 pound chicken breasts (boneless, skinless, raw)
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tortilla strips (or chips)
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sour cream
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jalapeños (pickled or fresh)
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shredded cheese
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fresh cilantro