Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Ingredients: 1.5 - 2 lbs. boneless skinless chicken breasts; 10.50 oz. cream of chicken soup; 1 small yellow onion (diced); 15 oz. black beans (drained); 1 jalapeno (seeds removed and minced); 7 oz. Mexicorn (drained (can use any canned corn) ); 1 tsp. cumin; 1 tsp. onion powder; 1 tsp. garlic powder; 14.5 oz. chicken broth; 1 1/2 cups red enchilada sauce ((from 28-oz. can, stir well before measuring)); 1/4 cup finely chopped cilantro; 1 lime; 8 yellow corn tortillas; 2 Tbsp. vegetable or canola oil; 1/4 tsp. salt; shredded cheese; avocado

"If you're looking for comfort food, especially as the temperatures start to drop, then you'll want to add this Slow Cooker Chicken Tortilla Soup to your meal plan...."

INGREDIENTS

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1.5 - 2 lbs. boneless skinless chicken breasts

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10.50 oz. cream of chicken soup

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1 small yellow onion (diced)

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15 oz. black beans (drained)

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1 jalapeno (seeds removed and minced)

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7 oz. Mexicorn (drained (can use any canned corn) )

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1 tsp. cumin

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1 tsp. onion powder

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1 tsp. garlic powder

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14.5 oz. chicken broth

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1 1/2 cups red enchilada sauce ((from 28-oz. can, stir well before measuring))

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1/4 cup finely chopped cilantro

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1 lime

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8 yellow corn tortillas

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2 Tbsp. vegetable or canola oil

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1/4 tsp. salt

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shredded cheese

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avocado

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