"Slow-cooker chicken tortilla soup is a hearty, flavorful dish that you can customize with garnishes like tortilla strips, cubed avocado and more...."
INGREDIENTS
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1 tablespoon canola oil
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1 pound boneless skinless chicken breasts
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1 medium onion, chopped
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3 garlic cloves, minced
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1 carton (32 ounces) reduced-sodium chicken broth
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1 can (15 ounces) black beans, rinsed and drained
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1 can (14 ounces) fire-roasted diced tomatoes
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1-1/2 cups frozen corn
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1 tablespoon chili powder
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1 tablespoon ground cumin
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup minced fresh cilantro
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Optional: Crumbled tortilla chips, chopped avocado, jalapeno peppers and lime wedges