Slow Cooker Chicken Tortilla Soup
INGREDIENTS
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6 cups chicken stock
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3 large chicken breasts
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1 large onion, diced
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4 garlic cloves, minced
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1 jalapeño, seeds removed and minced
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2 cans (14.5 oz) fire roasted tomatoes (do not drain)
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1/3 cup lime juice
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2 tablespoons chili powder
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1 1/2 tablespoons ground cumin
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salt and pepper, to taste
•
1/3 cup chopped cilantro
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tortilla strips
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shredded cheese
•
avocado, diced
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