INGREDIENTS
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4 1/2 lbs chicken breasts
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3 1/2 cups chunky salsa (use whatever heat level you are comfortable with)
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3 1/2 cups chicken broth
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1 tbsp + 1 tsp taco seasoning
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1 1/2 cups frozen corn kernels
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19 oz can black beans, drained and rinced
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Strips of toasted tortillas or crushed tortilla chips