Slow-Cooker Chicken-Tortilla Soup
INGREDIENTS
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1 1/4 lb. skinless, bone-in chicken thighs
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1 small onion, chopped
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1/2 red bell pepper, chopped
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1 garlic clove, chopped
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2 oz. chicken stock
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1 (14.5-oz.) can diced tomatoes, drained
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1 (8-oz.) can tomato sauce
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1 (4-oz.) can chopped green chiles
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1 tsp. chili powder
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1 tsp. dried oregano
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3/4 tsp. ground cumin
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Kosher salt
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Freshly ground black pepper
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2 yellow squash, halved and sliced
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3 oz. green beans, halved
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1 tbsp. fresh lime juice
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2 1/2 tbsp. chopped fresh cilantro, plus more for serving
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Sliced jalapeños, sour cream, and tortilla chips, for serving
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