INGREDIENTS
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4 chicken breast halves
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1 garlic clove, minced
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2 tablespoons butter
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2 (14 1/2 ounce) chicken broth
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2 (14 1/2 ounce) stewed tomatoes
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1 cup salsa (mild, medium or hot, whichever you prefer)
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1/2 cup chopped fresh cilantro
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1 tablespoon ground cumin (or more if you like)
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8 ounces monterey jack cheese, cubed
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sour cream
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tortilla chips