INGREDIENTS
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4 1/2 cups low-sodium chicken broth
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1 (14.5 oz) can diced tomatoes
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1 small yellow onion, chopped
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4 cloves garlic, minced
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2 1/2 tsp chili powder
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1 1/2 tsp ground cumin
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3/4 tsp paprika
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1/2 tsp ground coriander
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Salt and freshly ground black pepper, to taste
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2-3 boneless skinless chicken breasts
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1 (14.5 oz) can black beans, drained and rinsed*
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1 1/2 cups frozen corn
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1 Tbsp fresh lime juice
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1/4 cup chopped fresh cilantro