Slow Cooker Chicken Tortilla Soup
"Chicken tortilla soup in the slow cooker, with the option to lighten it up with reduced-sodium tomatoes and chicken broth...."
INGREDIENTS
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1.25 to 1.75 lbs boneless, skinless chicken breasts
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1 (15 oz.) can diced tomatoes
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1 (10 oz.) can red enchilada sauce
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1 medium yellow onion, peeled and chopped
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1 (4 oz.) can diced green chiles
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1 clove garlic, minced or pressed
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1 1/2 cups water
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1 (15 oz.) can chicken broth
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1 to 2 chipotles in adobo sauce (from a can), minced
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2 teaspoons ground cumin
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1 teaspoon chili powder
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1/4 teaspoon ground black pepper
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1 whole bay leaf
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6 corn tortillas
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Oil spray
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Handful of cilantro, chopped
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Avocado
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Sour Cream
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Shredded cheese
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