Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 10 min
Cook time: 6 h
Yield: 8
Ingredients: 6 Herb-Ox boullin cubes; 6 cups water; 1 can cream corn; 1 15 oz can Goya brand white hominy; 1 10.75 oz can Campbells condensed chedder cheese soup; 1/2 bag (6 oz) of frozen corn; 2 8 oz cans of tomato sauce; 1 14.5 oz can of chili style diced tomatoes; 0.5 oz (1/2 pouch) of Old El Paso taco seasoning; 1 bag of Recipe Ready diced onions, tomatoes & garlic; 2 cups of diced, cooked chicken (cut off of a rotisserie chicken to make it really easy!); OPTIONAL TOPPINGS:; Shredded chedder cheese; Sliced avacado; corn chips; cilantro

"Slow Cooker Chicken Tortilla Soup..."

INGREDIENTS

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6 Herb-Ox boullin cubes

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6 cups water

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1 can cream corn

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1 15 oz can Goya brand white hominy

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1 10.75 oz can Campbells condensed chedder cheese soup

•

1/2 bag (6 oz) of frozen corn

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2 8 oz cans of tomato sauce

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1 14.5 oz can of chili style diced tomatoes

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0.5 oz (1/2 pouch) of Old El Paso taco seasoning

•

1 bag of Recipe Ready diced onions, tomatoes & garlic

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2 cups of diced, cooked chicken (cut off of a rotisserie chicken to make it really easy!)

•

OPTIONAL TOPPINGS:

•

Shredded chedder cheese

•

Sliced avacado

•

corn chips

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cilantro

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