Slow Cooker Chicken Tortilla Soup
INGREDIENTS
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2-2-1/2 pounds boneless chicken breasts
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14.5 ounce can black beans, drained and rinsed
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1 onion, chopped
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4 cloves garlic, minced
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4 ounces green chiles
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10 ounces frozen corn
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2 teaspoons cumin
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1 teaspoon chili powder
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1/2 teaspoon cayenne pepper
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32 ounces chicken broth
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28 ounces crushed tomatoes
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14.5 ounces diced tomatoes
•
tortilla chips for garnish
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