Slow Cooker Chicken Tortilla Soup
INGREDIENTS
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4 boneless, skinless chicken thighs
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2 15 oz cans diced tomatoes, undrained
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2 cans (8 oz total) diced, mild green chiles, drained
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1 c chicken broth
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1 onion, diced
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2 tsp garlic powder or 2 cloves garlic, diced
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1 tsp ground cumin
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salt and pepper to taste
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1 pkg tortilla strips or chips to garnish
•
chopped cilantro
•
shredded Monterey Jack cheese
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sliced avocado
•
lime wedges
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