Slow Cooker Chicken Tortilla Soup
INGREDIENTS
•
3 tablespoons butter
•
3 tablespoons flour
•
½ cup chicken broth
•
2 cups milk
•
1 can (15 ounce) black beans, rinsed and drained
•
1 can (14.5 ounce) diced Tomatoes (or Bottled Tomatoes)
•
1 package (10 ounce) frozen corn
•
½ cup onion, chopped
•
1 tsp salt
•
1 bell pepper, diced small
•
1 can (10 ounce) Enchilada sauce or Homemade Enchilada Sauce (see below)
•
2 whole chicken breasts
•
1 cup shredded Monterrey Jack cheese
•
Enchilada Sauce Recipe
•
1/4 cup vegetable oil
•
2 tablespoons self-rising flour
•
1/4 cup New Mexico or California chili powder
•
1 (8 ounce) can tomato sauce
•
1 1/2 cups water
•
1/4 teaspoon ground cumin
•
1/4 teaspoon garlic powder
•
1/4 teaspoon onion salt
•
salt to taste
Comments & Reviews
Just A Pinch Sweepstakes