INGREDIENTS
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1 lb Chicken Breasts
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4 cup Chicken Broth
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1 can Whole Kernel Corn, drained
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1 can Black Beans
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1 tbsp minced Garlic
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2 tsp chili powder
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1 Onion
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1 Jalapeno diced (seeds removed)
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1 can Rotel not drained
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1 tbsp chipotle in adobo
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Salt & Pepper to taste
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1 tsp Cumin
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1 Bay leaf
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1/4 cup chopped Cilantro
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6 Corn tortilla
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1/4 cup shredded Cheese
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