Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Ingredients: 4 boneless, skinless chicken breasts (about 1 pound total); 2 15-oz cans diced salt-free tomatoes with basil, garlic and oregano, undrained; 1 can chopped mild green chilies, drained; 1 15-oz can no-salt added black beans, drained; 1 ½ cups frozen corn; 1 yellow onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 2 cups sodium-free chicken broth; Salt and pepper to taste; 4 corn tortillas, sliced into ¼ inch strips; 2 tablespoons chopped fresh cilantro; ½ cup shredded low-fat Monterey Jack cheese (about 1 tablespoon per serving); Lime wedges

Slow Cooker Chicken Tortilla Soup was pinched from <a href="http://health.clevelandclinic.org/2013/06/recipe-chicken-tortilla-soup/" target="_blank">health.clevelandclinic.org.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts (about 1 pound total)

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2 15-oz cans diced salt-free tomatoes with basil, garlic and oregano, undrained

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1 can chopped mild green chilies, drained

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1 15-oz can no-salt added black beans, drained

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1 ½ cups frozen corn

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1 yellow onion, diced

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2 cloves garlic, minced

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1 teaspoon ground cumin

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2 cups sodium-free chicken broth

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Salt and pepper to taste

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4 corn tortillas, sliced into ¼ inch strips

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2 tablespoons chopped fresh cilantro

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½ cup shredded low-fat Monterey Jack cheese (about 1 tablespoon per serving)

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Lime wedges

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