INGREDIENTS
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1 lb chicken tenders
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1 15 oz. can of corn (drained)
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1 15 oz. can of black beans (drained and rinsed)
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1 15 oz. can of petite diced tomatoes
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1 10 oz. can red enchilada sauce
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1 14.5 oz. chicken broth
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2 cups of water
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1 medium onion, diced
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2 cloves garlic, minced
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1 tsp. cumin
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1 tsp. chili powder
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1 tsp. salt
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1/4 tsp. black pepper
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1/4 cup chopped cilantro