Slow-Cooker Chicken Tortilla Soup

Name: Slow-Cooker Chicken Tortilla Soup
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 cups water; 1 1/2 cups Progresso® chicken broth (from 32-oz carton); 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained; 1 can (10 oz) Old El Paso® enchilada sauce; 1 large onion, chopped (1 cup); 1 can (4.5 oz) Old El Paso® chopped green chiles; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 cup chopped fresh cilantro; 4 cups tortilla chips, coarsely crushed; 1/2 cup sour cream

Slow-Cooker Chicken Tortilla Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-tortilla-soup/97098336-2274-4ebd-8320-17d61a1e0d1e" target="_blank">www.bettycrocker.com.</a>

"Progresso® broth, Muir Glen® tomatoes, Green Giant® corn, Old El Paso® enchilada sauce and chiles come together in this chicken soup – a perfect slow cooked dinner...."

INGREDIENTS

•

1 tablespoon vegetable oil

•

1 lb boneless skinless chicken breasts

•

3/4 teaspoon salt

•

1/2 teaspoon pepper

•

2 cups water

•

1 1/2 cups Progresso® chicken broth (from 32-oz carton)

•

1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

•

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

•

1 can (10 oz) Old El Paso® enchilada sauce

•

1 large onion, chopped (1 cup)

•

1 can (4.5 oz) Old El Paso® chopped green chiles

•

1 teaspoon ground cumin

•

1 teaspoon chili powder

•

1/2 cup chopped fresh cilantro

•

4 cups tortilla chips, coarsely crushed

•

1/2 cup sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes