Slow Cooker Chicken Tortilla Soup
INGREDIENTS
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1 pound boneless, skinless chicken breasts or 1 (15oz) can black beans if making vegetarian
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1 (15 oz) can fire roasted diced tomatoes
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1 (10 oz) can enchilada sauce (I used hot to give it a kick)
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1 medium onion, chopped
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1 (4 oz) can chopped green chile peppers
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2 gloves garlic, minced
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2 cups of water
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1 (14.5 oz) can chicken broth or vegetable broth
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1 tsp. cumin (may add more if you want a spicier soup)
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1 tsp. chili powder (may add more if you want a spicier soup)
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1 tsp. salt
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1/4 tsp. black pepper
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1 bay leaf
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1 (10 ounce) package frozen corn
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1 Tbsp. chopped cilantro
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1/2 cup mozzarella cheese
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lime for garnish
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For the tortilla strips
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7 corn tortillas
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olive oil
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