INGREDIENTS
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1 1/2 pounds boneless chicken breast
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3 medium carrots, peeled and diced
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3 stalks celery, diced
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1 medium onion, diced
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3 cloves garlic, minced
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6 cups low sodium chicken broth
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1 cup water
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2 bay leaves
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1 teaspoon Italian seasoning, or more to taste
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2 cups cheese tortellini
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chopped fresh parsley for serving, if desired
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salt and pepper to taste
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