Slow Cooker Chicken, Tomato and White Bean Soup
INGREDIENTS
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1 medium onion, finely chopped
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4 celery ribs, finely chopped
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3 carrots, peeled and finely chopped
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1 tablespoon minced garlic
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1/2 teaspoon salt
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1 teaspoon black pepper
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2 lbs cooked chicken breasts, cut into bite size pieces (about 4 cups)
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2 tablespoons butter
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3 (14 1/2 ounce) chicken broth
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2 chicken bouillon cubes
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1 (14 1/2 ounce) diced tomatoes, drained
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1 (14 1/2 ounce) white beans, drained and rinsed
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1/4 cup finely chopped fresh parsley
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1/4 teaspoon Tabasco sauce
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