Slow Cooker Chicken Tomatillo Tacos

Name: Slow Cooker Chicken Tomatillo Tacos
Ingredients: 1-1/2 pounds tomatillos (, husked, rinsed, and cut in half); 1 medium white onion (, peeled and cut into large chunks); 4 garlic cloves (, unpeeled); 2 jalapeño peppers (, halved and seeded*); 1 tablespoon vegetable or olive oil; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 1/2 cup cilantro leaves; 1 tablespoon fresh lime juice; 2-1/2 pounds boneless, skinless chicken thighs; kosher salt and freshly-ground pepper; 12 corn tortillas; toppings, such as including lime wedges, thinly-sliced red onion, sliced avocado, and sour cream

"Slow cooked with homemade roasted salsa verde, these flavorful Chicken Tomatillo Tacos are a delicious and easy meal for busy schedules...."

INGREDIENTS

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1-1/2 pounds tomatillos (, husked, rinsed, and cut in half)

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1 medium white onion (, peeled and cut into large chunks)

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4 garlic cloves (, unpeeled)

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2 jalapeño peppers (, halved and seeded*)

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1 tablespoon vegetable or olive oil

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2 teaspoons ground cumin

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1 teaspoon kosher salt

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1/2 cup cilantro leaves

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1 tablespoon fresh lime juice

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2-1/2 pounds boneless, skinless chicken thighs

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kosher salt and freshly-ground pepper

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12 corn tortillas

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toppings, such as including lime wedges, thinly-sliced red onion, sliced avocado, and sour cream

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