""A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions."..."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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1 onion, chopped
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1 (15 ounce) can tomato sauce
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1 (7 ounce) can chipotle chile peppers in adobo sauce, chopped and seeded
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2 fresh jalapeno peppers, seeded and chopped
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2 cloves garlic, minced
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1 teaspoon ground oregano
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/4 teaspoon red pepper flakes
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3/4 (1 pound) chorizo sausage