Slow Cooker Chicken Tinga Tacos
INGREDIENTS
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2 tablespoons olive oil
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1 large onion, sliced
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 large tomatillo, husk removed, chopped
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6 garlic cloves, chopped
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28 ounces fire-roasted crushed tomatoes (I used Muir Glen Organic Fire Roasted Crushed Tomatoes)
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2 chipotle peppers in adobo sauce, chopped + 2 teaspoons adobo sauce from the can
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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2 tablespoons Worcestershire sauce
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sea salt to taste
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3 pounds boneless, skinless chicken thighs
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taco shells
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guacamole
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fresh salsa
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Greek yogurt
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shredded Cheddar cheese
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