Slow Cooker Chicken Tinga

Name: Slow Cooker Chicken Tinga
Ingredients: 2 Tbsp. olive oil; 2 lbs. boneless, skinless chicken thighs; 8 oz. ground chorizo sausage; 1 1/2 cups yellow onion, (chopped); 2 cloves garlic, (minced); 2 cups crushed tomatoes in puree; 2 chipotle peppers in adobo sauce, (chopped (from a 7 oz. can)); 2 tsp. light brown sugar; 1 tsp. dried oregano; 1 tsp. kosher salt; 1/2 tsp. black pepper; 1/2 tsp. dried thyme leaves; 1/2 tsp. ground cumin; 2 bay leaves; cotija cheese or queso fresco, (for serving); tortillas, (for serving)

"This Slow Cooker Chicken Tinga is out of this world! Flavorful, tender and juicy and so, so easy!..."

INGREDIENTS

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2 Tbsp. olive oil

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2 lbs. boneless, skinless chicken thighs

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8 oz. ground chorizo sausage

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1 1/2 cups yellow onion, (chopped)

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2 cloves garlic, (minced)

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2 cups crushed tomatoes in puree

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2 chipotle peppers in adobo sauce, (chopped (from a 7 oz. can))

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2 tsp. light brown sugar

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1 tsp. dried oregano

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1 tsp. kosher salt

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1/2 tsp. black pepper

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1/2 tsp. dried thyme leaves

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1/2 tsp. ground cumin

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2 bay leaves

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cotija cheese or queso fresco, (for serving)

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tortillas, (for serving)

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