Slow Cooker Chicken Tinga

Name: Slow Cooker Chicken Tinga
Ingredients: 2 lbs. boneless skinless chicken breasts; 2 chipotle peppers in adobo, minced ((these are found in a can in the Mexican section of the store)); 1 tsp. salt; 1/4 tsp. black pepper; 1 tsp. dried leaf oregano ((not ground)); 2 garlic cloves (minced); 1 yellow onion; 14.5 oz. can fire-roasted tomatoes; 1 sweet yellow onion (sliced (see photos, I don't do these very long, I cut the sliced onions in half again))

"Chicken tinga is shredded chicken in a spicy sauce and can be made right in your slow cooker! Try something new this week with this easy Mexican recipe...."

INGREDIENTS

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2 lbs. boneless skinless chicken breasts

•

2 chipotle peppers in adobo, minced ((these are found in a can in the Mexican section of the store))

•

1 tsp. salt

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1/4 tsp. black pepper

•

1 tsp. dried leaf oregano ((not ground))

•

2 garlic cloves (minced)

•

1 yellow onion

•

14.5 oz. can fire-roasted tomatoes

•

1 sweet yellow onion (sliced (see photos, I don't do these very long, I cut the sliced onions in half again))

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