INGREDIENTS
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2 lbs. skinless, boneless chicken thighs
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1/2 onion, chopped
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1 15 oz can fire roasted tomatoes
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1-2 chipotle chile pepper in adobe sauce, chopped (more if desired)
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3 cloves garlic, minced
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1 tsp salt
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1 tsp oregano
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1 tsp cumin
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cilantro, guacamole, green onion for garnish
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tostadas
•
rice