"This Slow Cooker Chicken Tikka Masala is packed with flavor and prepped in just 5 minutes, using tomato sauce, coconut milk and spices...."
INGREDIENTS
•
2 lbs skinless chicken thighs
•
2 Tablespoons olive oil
•
2 cloves garlic (, minced)
•
1/4 of a large onion (, diced)
•
3 teaspoons garam masala
•
1/2 teaspoon salt
•
2 8 oz cans tomato sauce
•
1 15oz can diced tomatoes
•
1/4 teaspoon cayenne pepper
•
1/2 teaspoon ground cumin
•
1/4 fresh jalapeño pepper (optional, seeds removed, finely chopped )
•
1 cup canned unsweetened coconut milk
•
1/4 cup fresh cilantro (, chopped (optional))
•
Hot cooked basmati rice, for serving