INGREDIENTS
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1 tablespoon olive oil
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1 cup chopped onion
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1 tablespoon fresh ginger, peeled and minced
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6 cloves garlic, minced
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2 tablespoons tomato paste
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2 14.5 ounce cans unsalted diced tomatoes
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1/3 cup water
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3 tablespoons all-purpose flour
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1 tablespoon garam masala, plus 1 teaspoon, divided
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1 1/2 teaspoons paprika
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1 teaspoon curry powder, plus 1 teaspoon, divided
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1 teaspoon kosher salt
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1/8 teaspoon cayenne pepper
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4 boneless skinless chicken breasts
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1 cup light coconut milk
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3 tablespoons fresh cilantro, chopped
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2 cups cooked basmati rice
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plain greek yogurt, for topping