Slow Cooker Chicken Tikka Masala

Name: Slow Cooker Chicken Tikka Masala
Prep time: 15 min
Cook time: 3 h
Yield: 4
Ingredients: 2 pounds chicken thighs, bone-in and skin-on.; 1 cup full-fat canned coconut milk; 2 cups organic crushed tomatoes; 1 TBSP fresh ginger root, minced; 3 cloves garlic, minced; ½ large white or yellow onion, thinly sliced; 1 TBSP + 2 tsp garam masala; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp kosher salt (less for finer grain); ¼ tsp red chili flakes; 1 TBSP coconut palm sugar; 2 TBSP butter or ghee; coconut oil; Optional: cilantro for garnish

Slow Cooker Chicken Tikka Masala was pinched from <a href="http://popularpaleo.com/2013/03/20/slow-cooker-chicken-tikka-masala/" target="_blank">popularpaleo.com.</a>

INGREDIENTS

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2 pounds chicken thighs, bone-in and skin-on.

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1 cup full-fat canned coconut milk

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2 cups organic crushed tomatoes

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1 TBSP fresh ginger root, minced

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3 cloves garlic, minced

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½ large white or yellow onion, thinly sliced

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1 TBSP + 2 tsp garam masala

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1 tsp ground coriander

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1 tsp ground cumin

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½ tsp kosher salt (less for finer grain)

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¼ tsp red chili flakes

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1 TBSP coconut palm sugar

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2 TBSP butter or ghee

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coconut oil

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Optional: cilantro for garnish

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