Slow Cooker Chicken Tikka Masala
INGREDIENTS
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Slow Cooker Chicken Tikka Masala
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Yields 6 servings
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Ingredients:
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5 boneless, skinless chicken breast halves, cut into 1 inch pieces (about 3 lbs)
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1/2 large yellow onion, finely diced
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4 cloves garlic, minced
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2 Tbsp freshly, finely grated ginger
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1 jalapeno, stemmed, sliced in half and seeds removed
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1 (29 oz) can tomato puree (I recommend Contadina Brand)
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1 1/2 cups plain yogurt
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2 Tbsp extra virgin olive oil
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2 Tbsp lemon juice
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2 Tbsp Garam Masala
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1 Tbsp cumin
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1/2 Tbsp paprika
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2 tsp salt, or to taste
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3/4 tsp cinnamon
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3/4 tsp freshly ground black pepper
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1-3 tsp cayenne pepper*
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2 bay leaves
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1 cup heavy cream
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1/2 tbsp cornstarch
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Prepared Long Grain White Rice or Basmati Rice
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Chopped cilantro, for serving
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