INGREDIENTS
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large onion, diced
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4 cloves garlic, minced
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2 tbsp fresh ginger, minced
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1 can tomato puree (29 oz)
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1½ cups plain Greek yogurt (12 oz)
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2 tbsp olive oil
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2 tbsp Garam masala
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1 tbsp cumin
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½ tbsp paprika
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¾ tsp cinnamon
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¾ tsp ground black pepper
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1-3 tsp cayenne pepper (depending on taste)
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2 bay leaves
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Chopped cilantro for topping