Slow Cooker Chicken Tikka Masala

Name: Slow Cooker Chicken Tikka Masala
Ingredients: 28 ounce can crushed tomatoes; 1 cup full-fat plain yogurt; 1 Tablespoon granulated sugar; 3 Tablespoons unsalted butter; 1 medium yellow onion (small diced); 1 large serrano chile (stemmed, seeded chopped small); 5 large garlic cloves (minced); 1 Tablespoon grated fresh ginger; 1 1/2 Tablespoons tomato paste; 2 Tablespoon garam masala; 2 teaspoons cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 pounds boneless and skinless chicken breasts (thawed and cut into 2-inch pieces (about 4-5 breasts)); 1/3 cup heavy cream; 2 cups basmati rice; 2 Tablespoons chopped fresh cilantro

"This Slow Cooker Chicken Tikka Masala recipe boasts tender pieces of chicken in a spiced creamy tomato curry...."

INGREDIENTS

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28 ounce can crushed tomatoes

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1 cup full-fat plain yogurt

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1 Tablespoon granulated sugar

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3 Tablespoons unsalted butter

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1 medium yellow onion (small diced)

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1 large serrano chile (stemmed, seeded chopped small)

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5 large garlic cloves (minced)

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1 Tablespoon grated fresh ginger

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1 1/2 Tablespoons tomato paste

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2 Tablespoon garam masala

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2 teaspoons cumin

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1 teaspoon ground coriander

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1 teaspoon turmeric

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3/4 teaspoon salt

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1/2 teaspoon ground black pepper

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2 pounds boneless and skinless chicken breasts (thawed and cut into 2-inch pieces (about 4-5 breasts))

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1/3 cup heavy cream

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2 cups basmati rice

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2 Tablespoons chopped fresh cilantro

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