Slow-Cooker Chicken Tikka Masala
"Just a small dash of garam marsala adds lots of flavor. The bright red sauce coats the caramelized chicken beautifully. —Anwar Khan, Irving, Texas..."
INGREDIENTS
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1 can (15 ounces) tomato puree
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1 small onion, grated
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3 garlic cloves, minced
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2 tablespoons tomato paste
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1 teaspoon grated lemon peel
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1 tablespoon lemon juice
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1 teaspoon hot pepper sauce
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1 tablespoon canola oil
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1 teaspoon curry powder
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garam masala
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4 bone-in chicken thighs
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3 tablespoons plain Greek yogurt, plus more for topping
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1 tablespoon unsalted butter, melted
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chopped cilantro, optional
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Grated lemon peel, optional
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Hot cooked rice
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