Slow Cooker Chicken Tikka Masala
INGREDIENTS
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2-3 lbs. boneless, skinless chicken breasts, cut into 1 1/2 inch pieces
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1 Tbsp. ground coriander
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1 Tbsp. ground cumin
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1 tsp. kosher salt
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1 cup plain yogurt
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4 Tbsp. butter
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1 whole jalapeno pepper, stem removed, pepper pricked with a fork or sharp knife a few times
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4 Tbsp. butter
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1 large onion, diced
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6 cloves garlic, minced
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1 Tbsp. kosher salt
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3 Tbsp. Garam Masala
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1 piece fresh ginger, 2-3 inches long, grated OR 1-2 Tbsp. tube ginger paste
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4 cups crushed tomatoes
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1 Tbsp. raw sugar (granulated sugar can be substituted)
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1 tsp. cornstarch
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1 cup heavy cream
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basmati rice, peas and cilantro, optional
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