Slow-Cooker Chicken Tikka Masala

Name: Slow-Cooker Chicken Tikka Masala
Prep time: 15 min
Cook time: 5 h 30 min
Ingredients: 9 boneless, skinless chicken thighs; 1 teaspoon kosher salt; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 cup yogurt; 4 tablespoons butter; 4 tablespoons butter; 1 large onion, peeled and diced; 6 cloves garlic, peeled and minced; 1 tablespoon kosher salt; 1 large piece of ginger (2-3 inches in size), peeled and grated; 3 tablespoons garam masala; 4 cups crushed tomatoes; 1 tablespoon raw sugar (or granulated white sugar); 1 whole jalapeno, washed, stem removed and pierced several times with a sharp knife; 1 1/2 cups heavy cream; 2 teaspoons cornstarch or cleargel; Hot, buttered, cooked rice with peas (see recipe below); Cilantro

Slow-Cooker Chicken Tikka Masala was pinched from <a href="http://www.foodiewithfamily.com/slow-cooker-chicken-tikka-masala/" target="_blank">www.foodiewithfamily.com.</a>

"This classic Indian dish is sure to win over even the pickiest eaters with its creamy, rich, complex comfort food bona fides. This dinner is the perfect fall or winter warm-me-up and it reheats like a dream...."

INGREDIENTS

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9 boneless, skinless chicken thighs

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1 teaspoon kosher salt

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1 tablespoon ground coriander

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1 tablespoon ground cumin

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1 cup yogurt

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4 tablespoons butter

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4 tablespoons butter

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1 large onion, peeled and diced

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6 cloves garlic, peeled and minced

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1 tablespoon kosher salt

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1 large piece of ginger (2-3 inches in size), peeled and grated

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3 tablespoons garam masala

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4 cups crushed tomatoes

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1 tablespoon raw sugar (or granulated white sugar)

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1 whole jalapeno, washed, stem removed and pierced several times with a sharp knife

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1 1/2 cups heavy cream

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2 teaspoons cornstarch or cleargel

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Hot, buttered, cooked rice with peas (see recipe below)

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Cilantro

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