Slow Cooker Chicken Thighs with Vegetables - Jessica Gavin

Name: Slow Cooker Chicken Thighs with Vegetables - Jessica Gavin
Ingredients: 4 chicken thighs (bone-in, about 1 to 1 ½ pounds); 1 teaspoon kosher salt (plus more for seasoning); ¼ teaspoon black pepper (plus more for seasoning); 2 tablespoons olive oil; 1 cup red onion (1-inch dice); 1 ½ cups carrots (1-inch pieces); 1 pound baby red potatoes (cut in half); 1 ear corn (cut into 4 pieces); 2 tablespoons garlic (roughly chopped); 1 ¼ cup unsalted chicken stock; 3 tablespoons all-purpose flour; 1 tablespoon lemon juice (plus 4 wedges for serving); 4 sprigs thyme; 2 sprigs rosemary

"Slow cooker chicken thighs and vegetables is a complete meal made easy! Tender chicken, potatoes, carrots, corn & onions simmer in lemon garlic herb sauce...."

INGREDIENTS

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4 chicken thighs (bone-in, about 1 to 1 ½ pounds)

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1 teaspoon kosher salt (plus more for seasoning)

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¼ teaspoon black pepper (plus more for seasoning)

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2 tablespoons olive oil

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1 cup red onion (1-inch dice)

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1 ½ cups carrots (1-inch pieces)

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1 pound baby red potatoes (cut in half)

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1 ear corn (cut into 4 pieces)

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2 tablespoons garlic (roughly chopped)

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1 ¼ cup unsalted chicken stock

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3 tablespoons all-purpose flour

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1 tablespoon lemon juice (plus 4 wedges for serving)

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4 sprigs thyme

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2 sprigs rosemary

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