INGREDIENTS
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• 3/4 cup high-quality, low-sugar prepared teriyaki sauce
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• 1/4 cup water
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• 1 teaspoon ground ginger
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• 6 boneless, skinless chicken thighs
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• 1 package (12 ounces) slaw mix (or shred broccoli, carrots and cabbage)
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• 2 tablespoons toasted sesame seeds
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• 1 small head red-leaf or Bibb lettuce