Slow Cooker Chicken Teriyaki
"Teriyaki chicken that's as simple as throwing everything into the slow cooker in the morning and it's ready to go in 5 minutes of effort when you get home at night!..."
INGREDIENTS
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1 pound boneless and skinless chicken breasts or thighs
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1 onion, sliced or diced
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1 tablespoon garlic, minced/grated
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1 tablespoon ginger, minced/grated
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2 tablespoon soy sauce (gluten-free for gluten-free)
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2 tablespoon sake (optional)
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2 tablespoon mirin (optional)
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2 tablespoon sugar
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1 tablespoon rice vinegar (optional)
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1/2 cup water (or chicken broth (link))
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2 tablespoons water
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1 tablespoon cornstarch
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1 teaspoon toasted sesame oil (optional)
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1 tablespoon toasted sesame seeds (optional)
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4 green onions, thinly sliced (optional)
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