INGREDIENTS
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4 boneless/skinless chicken breast halves cut in to 1 inch pieces
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1large onions, halved and sliced thin
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4 large carrots, peeled & thinly sliced
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1/2 cup raisins
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1/2 cup dried apricots, coarsely chopped
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2 cups chicken broth
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2 tablespoons tomato paste
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2 tablespoons lemon juice
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2 tablespoons flour
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2 teaspoons garlic salt
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1.5 teaspoon ground cumin
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1.5 teaspoon ground ginger
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1 teaspoon ground cinnamon
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3/4 teaspoon black pepper
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2 cups couscous, cooked
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Toasted pine nuts for garnish (optional)