Slow-Cooker Chicken Tagine

Name: Slow-Cooker Chicken Tagine
Ingredients: 1 3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 2 large onions, thinly sliced; 1/2 cup dried apricots, coarsely chopped; 1/3 cup raisins; 1 1/4 cups low-sodium chicken broth; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 2 tablespoons flour; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 2 cups cooked couscou

INGREDIENTS

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1 3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces

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2 large onions, thinly sliced

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1/2 cup dried apricots, coarsely chopped

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1/3 cup raisins

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1 1/4 cups low-sodium chicken broth

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2 tablespoons tomato paste

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2 tablespoons lemon juice

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2 tablespoons flour

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1 1/2 teaspoons ground cumin

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1 1/2 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1/2 teaspoon black pepper

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2 cups cooked couscou

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