Slow-Cooker Chicken Tacos
INGREDIENTS
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1 cup chicken stock or water
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5 cloves garlic, smashed
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1 tablespoon ground cumin
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2 tablespoon chili powder
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1 tablespoon smoked paprika
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2 teaspoons kosher salt
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4 large boneless, skinless chicken breasts (about 2 pounds)
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For Serving:
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12 to 16 corn tortillas, warmed
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Guacamole
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Pico de gallo
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Limes
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Fresh cilantro leaves
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