"An easy slow cooker recipe for chicken breasts with poblano peppers...."
INGREDIENTS
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5 poblano peppers, cut into 1/2-inch strips
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6 medium garlic cloves, crushed
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1 habanero pepper, seeded and minced
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3 1/2 pounds boneless, skinless chicken breasts (about 6 large breasts)
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2 large yellow onions, chopped
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2 tablespoons ground cumin
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1 1/2 to 2 teaspoons kosher salt
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1/2 cup freshly squeezed orange juice
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1/3 cup cider vinegar