"We use this super duper chicken across several meals including tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington..."
INGREDIENTS
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3 teaspoons chili powder
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1 teaspoon each ground cumin, seasoned salt and pepper
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1/2 teaspoon each white pepper, ground chipotle pepper and paprika
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1/4 teaspoon dried oregano
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1/4 teaspoon crushed red pepper flakes
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1-1/2 pounds boneless skinless chicken breasts
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1 cup chicken broth
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9 cups torn romaine
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Optional toppings: sliced avocado, shredded cheddar cheese, chopped tomato, sliced green onions and ranch salad dressing