"Chicken and sweet potato are slow cooked in a creamy, delicious coconut milk and coriander sauce. Easy enough for a week-night dinner...."
INGREDIENTS
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3 tsp ground coriander
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3 tsp ground cumin
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1/2 tsp tumeric
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1 tsp chili powder
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1 tsp paprika
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1 tsp salt
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4 or so tsp water {to make a paste}
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2 tbsp olive oil
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2 medium onions, sliced
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1 tsp granulated sugar
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2 cloves garlic, crushed
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1 can {14oz, 400mL} coconut milk {not light}
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8 boneless, skinless chicken thighs
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2 medium yams, cut into 1 1/2 inch cubes {peeled if desired}
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2 tsp garam masala
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1 tbsp lemon juice
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2 tbsp ground almonds