INGREDIENTS
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•4 boneless, skinless chicken breasts, cut into bite-sized pieces
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•2 tbsp. butter
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•0.7-oz. Zesty Italian salad dressing mix packet (or 3 tablespoons of homemade mix)
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•4-oz. reduced-fat cream cheese
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•10.75-oz. can reduced-sodium cream of chicken soup
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•¼ c. sour cream (reduced fat or regular is fine)
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•bag of whole wheat egg noodles (12-16 ounces)
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