INGREDIENTS
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2 1/2 lbs. boneless, skinless chicken breasts or thighs {or a combination of both}
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16 oz. baby portobello mushrooms, sliced
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1 large onion, halved and cut into slivers
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1 (10 1/2 oz.) can condensed French onion soup
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1/3 c. dry sherry
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1/2 tsp. dried thyme
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1/2 tsp. black pepper
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1/2 tsp. salt
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1/3 c. all-purpose flour
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3 T. butter, softened
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1 c. sour cream