Slow-Cooker Chicken Stroganoff Pot Pie

Name: Slow-Cooker Chicken Stroganoff Pot Pie
Yield: 4
Ingredients: 1 envelope (0.87 to 1.2 ounces) chicken gravy mix; 1 can (10 1/2 ounces) condensed chicken broth; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 bag (1 pound) frozen stew vegetables, thawed and drained; 1 jar (4 ounces) sliced mushrooms, drained; 1 cup frozen green peas, thawed and drained; 1/2 cup sour cream; 1 tablespoon Gold Medal™ all-purpose flour; 1 1/2 cups Original Bisquick™ mix; 4 medium green onions, chopped (1/4 cup); 1/2 cup milk

Slow-Cooker Chicken Stroganoff Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-stroganoff-pot-pie/d9522537-c1ae-4a86-9b0b-efde76ddcbf6" target="_blank">www.bettycrocker.com.</a>

"Slow cooking is cool cooking, winter or summer! Enjoy this comforting chicken and vegetables dish with its tasty topping. Yum!..."

INGREDIENTS

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1 envelope (0.87 to 1.2 ounces) chicken gravy mix

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1 can (10 1/2 ounces) condensed chicken broth

•

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

•

1 bag (1 pound) frozen stew vegetables, thawed and drained

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1 jar (4 ounces) sliced mushrooms, drained

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1 cup frozen green peas, thawed and drained

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1/2 cup sour cream

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1 tablespoon Gold Medal™ all-purpose flour

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1 1/2 cups Original Bisquick™ mix

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4 medium green onions, chopped (1/4 cup)

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1/2 cup milk

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