INGREDIENTS
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1 can cream of chicken soup (10 oz)
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1/2 packet French onion soup mix
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3 teaspoons garlic, crushed or finely chopped
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1 chicken stock cube
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1/2-3/4 cup warm water
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1 1/2 tablespoons Gourmet Garden Basil (in tube)–*I used pesto*
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1 cup chopped onion
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1 kg chicken breast diced (2.2 lbs)
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1/4 cup cream cheese
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1/4 cup sour cream