Slow Cooker Chicken Stroganoff

Name: Slow Cooker Chicken Stroganoff
Ingredients: 2 1/2 pounds boneless, skinless chicken breasts or thighs; 16 ounces baby portobello mushrooms, sliced; 1 large onion, halved and cut into slivers; 1 (10-1/2-ounce) can condensed French onion soup; 1/3 cup dry sherry; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup all-purpose flour; 3 tablespoons butter, softened; 1 cup sour cream

"This Slow Cooker Chicken Stroganoff is a no-hassle way to make a classic! This recipe was shared with us by Tracey over at The Kitchen is My Playground and we bet this will become a weeknight favorite for you too! ..."

INGREDIENTS

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2 1/2 pounds boneless, skinless chicken breasts or thighs

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16 ounces baby portobello mushrooms, sliced

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1 large onion, halved and cut into slivers

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1 (10-1/2-ounce) can condensed French onion soup

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1/3 cup dry sherry

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1/2 teaspoon dried thyme

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1/3 cup all-purpose flour

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3 tablespoons butter, softened

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1 cup sour cream

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