INGREDIENTS
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2 pounds chicken wings, necks, backs, or other parts (raw parts or roasted carcasses)
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4 smallish carrots, rinsed and roughly chopped
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1 leek, rinsed and roughly chopped
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1 smallish onion, peeled or unpeeled, roughly chopped
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1 teaspoon black peppercorns
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1 fresh bay leaf (optional)
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1 sprig fresh thyme
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Cold water